However, it is worth mentioning that this pizza is not kids-friendly, as the pungent flavor of horseradish would not be the best choice for their sensitive stomach.
So, let's see what ingredients make this pizza so unique and unforgettable! Note that the quantities given below are for a medium pizza (c. 30 cm).
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- First, prepare the sauce. Combine horseradish and sour cream to get a homogenized mixture. Also, add a pinch of salt. Spread it onto the dough.
- Continue with grated cheese, then sauerkraut and sprinkle with pepper, parsley and red pepper flakes. Arrange the prosciutto slices and finish with sprinkling the greaves.
Bake into a preheated oven at 200°C for approximately 10 minutes.
Sprinkle with some more red pepper flakes before serving.