This post can be also titled "How to spend boiled eggs after Easter" as I'm sure that most of you who celebrate Easter, if not all, have plenty of boiled eggs left after the holiday, and you are wondering what to do with them. Well, I'm pretty sure this recipe collection I made for you will give you some interesting ideas...
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A traditional recipe coming from Norway. As you can see from the name, though it's in Norwegian, it's an Egg Salad. But not just an egg salad... It's excellent, unusual, totally different from the others, if you ask my hubby... :)
Simple, fresh and refreshing salad inspired by the famous Coleslaw, but yet with a totally different flavor...
The simplest potato salad ever! It's delicious, so easy to make, and no time-consuming. It's perfect for a quick and easy light lunch, a nice side dish, especially with fish, or a base for some other, more complex potato salads.
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