Are you one of those people who always wonder what to do with the dark green parts of leeks and throw them away eventually? Yeah? Well, you may want to prepare this green leeks stir-fry and bring some changes to your menu!
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Simple, but again rich dish, traditionally coming from the Macedonian cuisine, a real delight - especially if prepared in the earthenware baking pans.
Another creamy salad I made for our recent party. Unlike the sweet Corn Salad, this colorful salad is distinguished by it sourness because of several pickled ingredients. I'm pretty sure it will be on the top of each sour food lover's list of favorite recipes.
Tremendous savory roulade that will impress you with its decorative appearance and with its unforgettable rich flavor!
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