I must say that this is my favorite way to prepare tuna - I enjoy eating it for lunch with some toasted bread. So, here it is!
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Ingredients needed:
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Directions:
- Cut cucumbers and carrot into thin slices. Chop the onion.
- Put the vegetables into a bowl and add tuna chunks altogether with the oil. Mix and serve. And that's it! :)
Notes:
- I sometimes use shredded tuna instead of tuna chunks, and it works fine too.
- If you're using canned tuna in water, you should drain it first and then add it to the vegetables. Add some oil to the salad in that case.
Enjoy and bon appétit!