And here's my first one!
p.s. There will be more than 5 here :)
But I have the right ratios now, so don't worry! :) Here's what you'll need:
|
|
- Bring some water to boiling, add some salt and the pasta. Cook it al dente. Drain well and set aside to cool.
You can use any short pasta you want. This time I used a combo of tortiglioni and fusilli. - If using fresh peas and corn, bring some water to boiling and cook them until soft, drain and let them cool. If using canned ones, just drain them, rinse with cold water and drain well again.
You can also add 1 small, diced and cooked carrot if you wish to add up more colors to the salad. - Drain tuna well and crush it if using chunks. In this case, shredded tuna will also do fine.
- In a bowl, combine pasta, vegetables and tuna. Add mustard and mayo and combine once again.
You can add some more mayo if you prefer a juicier and creamier salad.
At the end, add some more salt if necessary, and season with some pepper to taste.
Chill before serving.
Enjoy and bon appétit!