- 150 g raw lentils (or 350 g canned, drained)
- 1 can (180 g) tuna chunks
- 1 onion (large)
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon curry powder
- 1 teaspoon caraway seeds
- 2 tablespoons oil
- to taste salt and pepper
- to taste vinegar
- to taste parsley
Directions:
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Enjoy and bon appétit!