And I was looking for some nice tuna pizza combination.
The colorful and refreshing Tuna Pizza with Vegetables I posted almost two years ago, was my favorite for a really long time. It's still perfectly fine for me and I could eat it every single day.
But recently I discovered this outstanding combo in a nearby pizzeria. And it was love at first bite! :)
I just cannot understand how didn't I figure it out by myself when the ingredients are so simple and basic?!
But it doesn't matter right now. What really matters is the recipe. And here it is!
For the crust, I used the amazing yeastless pizza dough, but you can use any other of your preference.
And this is what you'll need for the topping (for one 20 x 30 cm big pizza):
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- Roll out pizza dough and spread the tomato sauce. Sprinkle with oregano, then with grated cheese.
- Drain the liquid from tuna can. It doesn't have to be fully drained. Sprinkle shredded tuna over the cheese.
- Finish with thin onion slices and some sesame seeds, if you wish. I didn't use them this time.