You'll need the following ingredients :
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- Put some water into a pot and bring it to boiling. Add some salt and the pasta and cook until it's al dente.
This time I used cavatappi pasta, but you can use any type macaroni or spaghetti for this sauce. - Meanwhile, prepare the sauce. Melt butter into a pot over medium heat and add minced garlic. You can add more or less garlic, if you wish. Cook stirring often until it starts releasing its smell. Then stir in peas, add some salt and pepper and pour in some water, just enough to cover the peas. Cook them until soft.
Enjoy and bon appétit!