The ingredients needed:
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- Melt the butter into a pot and add minced onion. Cook until soft and translucent. Add sliced mushrooms and cook until all the liquid vapors. Then add the Chinese mix and cook 8-10 minutes stirring occasionally until vegetables become soft and tender. Add salt, pepper and garlic powder to taste. You can totally skip the garlic if you don't like it. At the end, add cooking cream, bring it to a boil and cook for a minute or two. Remove from fire.
- Meanwhile, bring some water to boiling, add some salt and cook the pasta al dente. Drain, rinse with cold water and drain again.
Serve pasta onto plates and top with the sauce. You can also add cooked pasta into the sauce and mix, like shown in the photo below. Serve warm.