I prepare them quite often myself and I enjoy exploring and trying new recipes. I have hundreds of recipes so far, and I'm not planning to stop! :D
This recipe is from my dear friend Ljupka, so, in my cookbook I have this recipe under the name "Ljupka salad" after her, a name which apparently goes both with her and the salad (one of the meanings of the word "ljupka" in Slavic languages is "irresistibly sweet") :)
And this is how you can prepare this irresistibly sweet cream salad :)
You will need:
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Directions:
- Grate cheese, ham, cooled potato ad eggs. Combine them in a bowl.
- Add mayo and sour cream and stir well to get a homogenized mixture.
- You can use any type of delicatessen products instead of ham.
- The recipe calls for hard white brined cheese, but some softer ones like Feta-style cheeses will also work fine.
- This salad, as well as most of the cream salads, is better after few hours, when all tastes have mixed up enough.