After the first bite, you feel the refreshing saltiness of cheese at the beginning, then the well-known flavor of classic homemade butter cookies, and at the end your delight is completed by the discrete and recognizable taste of olives. And just imagine the aroma during baking! Mmmm... Yummy and scrummy!
Before I proceed to the recipe, I would like to add that preparation (and consumption as well) won't take much time.
And now, the short list of ingredients:
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Directions:
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4. Bake into a preheated oven at 200°C.
You'll get approximately 30 cookies out of these ingredients.
Serve when chilled.
Enjoy and bon appétit!