Note that none of these recipes, except for one, has boiled eggs as the main ingredient, so you can spend the leftover Easter eggs without having the feeling that you've eaten them for months. So, let's begin!
Maybe the easiest and the least noticeable way to use boiled eggs is to use them in a side dish or an appetizer. Therefore, I will start with the Mayo Salad. It teems with many different flavors, but it still has a very mild and pleasant taste, so it's perfect as an appetizer or party food.
If you prefer the recipes that are a salad and a spread at the same time, then the right choice for you is this amazing creamy salad. It's quite inexpensive and very generous, so it's suitable for parties and dinners with lots of people. ​​
​If you are keen on vegetarian food, you can try out this Argentinean Potato Salad...
Speaking of international cuisine, I have to mention the Norwegian Egg Salad I posted recently. As the name says, it's an egg-based salad. If you like salads and spreads with a strong taste that you'll remember, this is the right thing for you! It can be served as an appetizer, simply as lunch spread on toasted bread or a side dish with smoked fish, for example.
You can also try its "extended" version, the amazing yellow creamy salad. |
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