Olives, olives, and some more olives! Black, green, red... and if it's not enough, olive oil is here to complete the story! But olives love being in the company of others, so we have some special guests... :)
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Colorful, flavorful, aromatic and easy-to-make bruschetta with spinach as a main and predominant ingredient, enriched with cheese and spices. With its crispy bottom and soft top - it just must be good!
This pizza is unusual in many ways: non-standard crust and uncommon topping. But I have no doubts that you'll like it a lot! It's really strong-flavored, so I would recommend it to those who can stand this kind of food...
Delicious salted, peanut-flavored truffles that make a great pair with beer! You'll need less than half an hour to prepare them, and you won't need the oven, nor the stovetop! The recipe combines several kinds of well-known snacks to make a new, enriched delight.
These truffles are also suitable for parties, but try not to confuse them with some sweet butter biscuits - surprisingly, they have the same aroma! :) |
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