In this post I'll present you a recipe for the famous dessert baklava, the way it's prepared in my family for decades...
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Interesting, unusual and easy-to-make vegetable-based spread with a discreet, but yet so recognizable peanut flavor. Made of three ingredients only, this inexpensive dish is an absolute hit: besides as a spread, it can also be served as a cold appetizer itself, or used as an ingredient for some other dishes...
Minced meat dish with rich creamy sauce made of various vegetables. If served with bread or mashed potatoes, it can be a hearty main dish, but it can also be served as pasta sauce, tortilla filling combined with lettuce or some other fresh salad, or used as lasagna filling instead of the standard bolognese.
Hearty and aromatic, delicious stew coming from the European rustic areas. It's rich in vegetables, so tastefulness somehow goes without saying, but if baked in earthenware pots as the original recipes asks, this dish will make you enjoy with all your senses!
Delicious tuna salad that will captivate you both by its catching colors and its taste. Interesting combination of ingredients for a light meal that will still keep you full... You'll need less than 10 minutes to prepare it, so let's see the recipe! :)
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