A simple, and yet so delicious vegetable salad coming from the Balkans. Authentically served as an appetizer, this salad can also be an excellent side dish for any type of grilled, roasted or fried meat.
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As an opening recipe for the Salad Week, I'm offering you this sourish cream salad seasoned with some curry. Since it contains both meat and vegetables, it can be served as an appetizer, but it can also be a light main meal.
Yup... You've read it right - it's a pie with beer! But don't worry, it won't get you drunk! :)
Soft and spongy pastry with rich, juicy, sweet cheese filling... This is how I would describe in a few words this super-delicious delight coming from East Europe. Recipe with a long tradition and many variations, all of them tempting and delectable. And this is how the cheese version looks like...
The second recipe in this Pie Week... Delicious puff pastry pie with chicken, cheese and mushroom filling. Crispy crust; soft and aromatic pastry; lush, moist and rich stuffing - this pie has them all! So, let bake and enjoy it! :)
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