You'll need the following ingredients to make a ø26cm cake...
for the base layer:
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for the cream:
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Directions:
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In a separate bowl, combine milk with the remaining 150 ml of milk until smooth.
3. Put the banana-milk mush into a pan and start heating it over medium fire. Once it starts boiling, add the cornstarch mixture and cook for a couple more minutes, stirring constantly, until it gets the consistency of pudding.
4. Stir in cinnamon powder, butter and chocolate until everything melts. Also, add some sugar to taste.
This time I didn't put any sugar as bananas were very sweet, and there's the white chocolate too.
5. Pour the hot cream onto the base and set aside to cool completely.
And one more thing - you can serve this milky banana-butter cream as some kind of pudding (it is a banana pudding after all), and it will be equally amazing!
Hope you like it!
Bon appetit!